Sakaya - Usu Nigori 'Misty Mountain' Sake
Sister (master brewer) & brother (president) team of continue their family's legacy. They are pioneers in the use of indigenous omachi rice and the ancient bodaimoto brewing technique and produce rich, rustic and beautiful sake.
Rice: Omachi Rice
Rice Polishing Ratio: 65%
Tasting Notes: Lightly cloudy with fresh combination of ‘sweet and sour’ flavours with notes of zesty lemon, passion fruit & pepper, a slightly chewy and thick mouthfeel, and a long and peppery aftertaste.
Pairing: Works perfectly with spicy dishes such as green coconut curry, pork tacos, Vietnamese noodle salad and spring rolls.