Sakaya - Tsuchida Koji 99
Tsuchida sake is spontaneous and unprocessed, incorporating local unpolished rice and micro-organisms such as Japan’s proud koji, natural lactic acid bacteria and ambient yeast residing in the sacred family brewery. Their sake is made in a way to enhance the flavours over the passage of time.
Rice: Asahi no Yume
Rice Polishing Ratio: 70%
Tasting Notes: Viscous, rich and sweet sake made by using an exceptional 99% koji ratio (instead of average 20%). Honey, roasted chestnuts and dried apricot with complex umami and tingly acidity.
Pairing Suggestions: Enjoy with nut-based desserts, such as almond and apricot cakes,chestnut cake, or rich & sweet meat dishes such as foie gras.