Sakaya - Tsuchida Kimoto Junmai

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It is the first batch following the 2016 decision to switch production to Yamahai method, with the switch to the all-kimoto method only taking place in 2019

ABV: 15%

Rice: Asahi no Yume in Gunma

Rice Polishing Ratio: 60%

Bottle Size: 72cl

Tasting Notes: The nose is clean, clear and light, the palate is round, with lots of clarity and freshness, good acidity

Pairings: Enjoy with savory , grilled meat and fish.