Sakaya - Sachi 1997 Junmai Ginjo Koshu
It is a rarity in the vintage sake world. Fermented in 1997, then aged in a metal barrel placed in a cellar made of earth till 2011, kept cool. Grand winner of the wine challenge 2012.
Rice: Hiroshima Hattan and Nakate Shinsenbon
Rice Polishing Ratio: 60%
Tasting Notes: Complex with sandalwood and spicy aromas. Slightly cloying on the palate with a rich and unctuous mouthfeel
Pairings: Use it enhance to your desserts and cheese.