Sakaya - Masumi Yumedono Junmai Daiginjo, Shizuku Nakadori
This gold medal winning Daiginjo is a lion in a glass. It has been the name of Masumi's best sake for over century. Brewed with top-grade Yamada Nishiki and masumi number seven yeast.
Rice: Yamada Nishiki
Rice Polishing Ratio: 35%
Tasting Notes: With a complex nose of melon, koji rice and floral elements this sake impresses quickly, a smooth and dry watery finish.
Pairings: Excellent pair to fresh salmon sashimi and Akami tuna. It goes well with cooked shellfish.