Sakaya - Masumi 'Nanago', Yamahai Junmai Daiginjo

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Masumi is one of the great names of the sake world. Masumi achieved great prominence in 1946 with the discovery of new yeast variety 'Nanago' or assicuatuib No.7

ABV: 16%

Rice: Miyama Nishiki

Rice Polishing Ratio: 45%

Tasting Notes: Full of mineral notes and crispness, high acidity helps to balance out the complex taste and leaves a refreshing clean finish. Medium-dry type of beautifully mellow sake.

Pairings: Salads, seafood and frilled meats. Butter, cheese and dairy-based cuisine.