Sakaya - Masumi 'Nanago', Yamahai Junmai Daiginjo
Masumi is one of the great names of the sake world. Masumi achieved great prominence in 1946 with the discovery of new yeast variety 'Nanago' or assicuatuib No.7
Rice: Miyama Nishiki
Rice Polishing Ratio: 45%
Tasting Notes: Full of mineral notes and crispness, high acidity helps to balance out the complex taste and leaves a refreshing clean finish. Medium-dry type of beautifully mellow sake.
Pairings: Salads, seafood and frilled meats. Butter, cheese and dairy-based cuisine.