Sakaya - Kamo Kinshu, Junmai Ginjo

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The Maegaki family, who run the Kamoizumi Brewery, started out as rice farmer who became landlords, then sake producers.

ABV: 16%

Rice: Omachi

Rice Polishing Ratio: 50%

Tasting Notes: It is brewed in Hiroshima with a fresh and rich taste.

Pairing Suggestions: It goes nice with all types of dishes especially with fresh fish and wagyu beef.