Sakaya - Daruma Masamune 10 YRS, Koshu
Daruma masamune are held in very high regard in the sake world when it come to rich styles of aged sake. They brew sake that is high in umami, amino acid and sweetness and age in both bottle and large storage tanks at the ambient temperature of the brewery.
It take 10 years to create this balance and powerful yet restrained sake.
Rice Polishing Ratio: 70%
Tasting Notes: This sake has aromas of spice, cedar and nuts. It is soft and smooth with a long, complex finish. It is dry-yet fruity medium-to-full body and a smooth, with notes papaya and grassy earth.
Pairings: Try with aged hard cheese, dark chocolate for a dessert.