Limited Edition 250 copies 

Presenting more than 400 recipes by food writer Nancy Singleton Hachisu, Phaidon's 'Japan: The Cookbook' is the definitive recipe collection for one of the world's more diverse and beloved culinary cultures. Including insightful notes alongside recipes and 145 illustrations, the hardback book spans a ranges of dishes organised by course, including soups, noodles, rices, pickles, one-pots, sweets, and vegetables - each one simple and elegant.

Details 
Format: Hardback
Size: 270 x 180 mm 
Pages: 464 pp
Illustrations: 145 illustrations

"Japan: The Cookbook is not an examination of regional cooking traditions, as much as a curated experience of Japan's culinary framework from a specific moment in time. Using both fine and generous strokes, I have put together what I hopes a broad and rich picture of the food of this island nation."

--Nancy Singleton Hachisu