OmNom - Chocolate Bar
Created by two friends in Reykjavík, Iceland, in 2013, OmNom is led by passionate chef Kjartan Gíslason and entrepreneur Óskar Þórðarson with the mission to make the best chocolate possible using the highest-quality ingredients. Together, Gíslason and Þórðarson produces small-batch, “bean-to-bar” chocolate that challenges the understanding of chocolate production, and the way flavours and textures can creatively expand the business.
Store in a cool & dry area.
Designed and made in Iceland, in a facility that handles gluten, nuts and dairy.