Sakaya - Tsuchida Kimoto Junmai
It is the first batch following the 2016 decision to switch production to Yamahai method, with the switch to the all-kimoto method only taking place in 2019
ABV: 15%
Rice: Asahi no Yume in Gunma
Rice Polishing Ratio: 60%
Bottle Size: 72cl
Tasting Notes: The nose is clean, clear and light, the palate is round, with lots of clarity and freshness, good acidity
Pairings: Enjoy with savory , grilled meat and fish.