Sakaya - Sachi 1997 Junmai Ginjo Koshu
It is a rarity in the vintage sake world. Fermented in 1997, then aged in a metal barrel placed in a cellar made of earth till 2011, kept cool. Grand winner of the wine challenge 2012.
Rice: Hiroshima Hattan and Nakate Shinsenbon
Rice Polishing Ratio: 60%
Bottle Size: 72cl
Tasting Notes: Complex with sandalwood and spicy aromas. Slightly cloying on the palate with a rich and unctuous mouthfeel
Pairings: Pair it with your desserts and cheese to enhance their flavour.